To make these cookies even better, they're 100% vegan. With slightly crips edges but soft and fluffy centres, these cookies pass all my tests for what makes a cookie truly perfect. And (best of all, in my opinion) they're studded with dark chocolate chips to make a sometimes-boring cookie flavour not so boring at all. They have the slight hint of cinnamon that takes oatmeal cookies to the next level. They have the chewy, slightly crumbly texture of your favourite old fashioned oatmeal cookies. I can't even believe how well these cookies turned out! Like a classic old fashioned oatmeal cookie, but levelled up. Chewy, sweet, and studded with juicy raisins and dark chocolate chips. The little pieces that stick out, get crunchy and delicious.These oatmeal raisin chocolate chip cookies are everything you want from a cookie. TIP: Because the dough is loose and doesn’t stick tight together, these cookies are not uniform in shape. They will be lightly brown on top when they are done.Īllow the cookies to cool on a wire rack. In this recipe I used a tablespoon and made large cookies that took about 14 minutes to bake. This dough will still be somewhat “loose” at this point.īake for 10 to 13 minutes depending on size of cookie. Stir together all the dry ingredients with a spoon.Īdd the wet ingredients and stir until everything is mixed thoroughly. How to Make Oatmeal Chocolate Chip Cookies Milk: You can use any kind of milk that you prefer.This didn’t affect the taste at all since it doesn’t have the smell or taste of regular olive oil. Oil: This recipe just said “oil.” Since I don’t use canola or vegetable oils, I used a “light-tasting” olive oil.The batch in the pictures are about 2 tablespoons each and took 14 minutes to bake. Size: You can make them whatever size you want.I bumped it up to 2 cups because the goodies are what I love the most about these cookies. The original recipe calls for 1 ½ cups of these add-ins. Other ideas are dried cranberries and walnuts. Goodies: I used raisins, pecans, and chocolate chips.Do NOT use quick, instant, or steel cut oats. Oats: Use old-fashioned, whole, or rolled oats.For this batch, I used Bob’s gluten-free flour and loved the results. Flour: The recipe calls for all-purpose flour. ![]() The recipe calls for 1 ½ cups of your favorite goodies to be added in. ![]() Same goes for raisins or other dried fruit. This recipe can be customized to your family. You don’t even need to use a mixer this is easily mixed by hand. Look at that instruction list it’s only four steps long. What Makes this the BEST Oatmeal Cookie Recipe? Or make a batch to keep at home and have with your coffee and tea. These hearty cookies are filled with oats, nuts, and raisins-so they are filing and satisfying even for growing boys.īut they are also so pretty and taste amazing, so you can give them as gifts with confidence. I imagine that she must have made it for my dad and his twin brother when they lived at home. ![]() ![]() My grandmother hasn’t baked in over 60 years, so I know the recipe is old! But it definitely shouldn’t be forgotten. The recipe is in her own handwriting and she had marked it VG, which is short for very good. I found this recipe in my grandmother’s little red recipe box. Homemade is always the best! I love making and sharing recipes that have been a part of our family’s history and tradition. And as a bonus, it is super easy to make.Īround here, I make all my cookies with love. You can personalize it with pecans, raisins and chocolate chips. This old-fashioned oatmeal cookie recipe makes a chewy and crunchy delight that everyone loves. Grandmother’s Oatmeal Chocolate Chip Cookies These oatmeal raisin chocolate chip cookies are a classic old-fashioned treat - just like Grandmother made them! They’re easy to make, simply mix and bake!
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